Black Origin WagyuTriOrigin Supply Co.Shop TriOrigin

A cut above.
An origin
apart.

New Zealand Wagyu. Raised with care.
Selected for your table.

Explore the cuts Meet Black Origin
A richly marbled Black Origin Wagyu ribeye held by a chef
Canterbury, New ZealandF1 Wagyu geneticsBMS 4–9

New Zealand Wagyu.
Built for your business.

F1 Wagyu, supplied through TriOrigin. Signature steak cuts and a wider whole-cut range for restaurants, butcher shops and distribution.

Black Origin Wagyu ribeye; cut photography

Ribeye

Explore Ribeye
Black Origin Wagyu striploin; cut photography

Striploin

Explore Striploin
Black Origin Wagyu tenderloin; cut photography

Tenderloin

Explore Tenderloin

Whole-cut range

Ribeye, striploin, tenderloin
and beyond.

Three BMS tiers

4–5 balanced. 6–7 signature.
8–9 exceptional.

TriOrigin supply

Explore products, pricing and ordering in one catalog.

Find your signature cut.

One exceptional origin.
Three expressions of marbling.

Black Origin New Zealand Wagyu Ribeye; cut photography
Cut photography. Explore the marbling.

Ribeye

Generous marbling. Full-bodied flavor. A steakhouse essential.

Choose your marbling

Rich, rounded and beautifully balanced.

Ideal for: signature steak menus
View this cut at TriOrigin
A Black Origin farmer with cattle in Canterbury, New Zealand

Extraordinary starts
at the origin.

Farmer-owned. Canterbury-raised.
Black Origin brings Japanese Wagyu genetics and New Zealand farming together in every cut.

Canterbury, New Zealand.

Two yearson Canterbury pasture

420 daysgrain-finished

Explore the Black Origin story

Farming details from Black Origin’s story.

A simpler route
to better beef.

Talk to TriOrigin

  1. Choose your cut

    Explore the live range and select your BMS tier.

  2. Continue at TriOrigin

    See product details, buyer access and ordering.

  3. Make it fit your business

    Discuss volume, delivery area and supply with TriOrigin.

Good questions.
Clear answers.

What does BMS mean?

Beef Marbling Score describes the fat within the muscle. Choose 4–5 for balance, 6–7 for richness or 8–9 for a more indulgent expression.

Are these whole cuts or individual steaks?

Explore a whole-cut range for business buyers. Names such as ribeye and tenderloin identify the cut; check each TriOrigin product listing for the supplied format and ordering details.

Where do I find pricing and availability?

Follow your chosen cut to TriOrigin for current product details, pricing access and ordering. Confirm availability and supply with the TriOrigin team.

Can I discuss supply for my business?

Yes. Tell TriOrigin about your business, preferred cuts and grades, approximate volume and delivery area. The team can discuss fit and current supply with you.

An exceptional experience,
shared at the table.

Review layout preview

Beautiful marbling and a rich, balanced flavor. The ribeye turned a simple dinner into something special.

Sample review — Ribeye

Sample content from the earlier review slider. Customer quotes to follow.

Sample review 1 of 4: Ribeye

Make it your
next signature.

For your restaurant, butcher shop or distribution business. Start a conversation about cuts, grades and supply.

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Your buying journey continues with TriOrigin.